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 Julkaisujen tiedon ikoni

The potential to increase food system resilience by replacing feed imports with domestic food system byproducts

Vertaisarvioitu
Avoin saatavuus
DOI
10.1088/1748-9326/ad5ab3
Sandström, Vilma; Kastner, Thomas; Schwarzmueller, Florian; Kummu, Matti
Environmental research letters2024 Julkaisujen tiedon ikoni

Editorial: Insects as Food and Feed

Avoin saatavuus
DOI
10.3389/fvets.2022.873765
Meyer-Rochow, Victor Benno; Pinent, Montserrat; Costa Neto, Eraldo Medeiros; Grabowski, Nils Thomas;...
Frontiers in veterinary science2022 Julkaisujen tiedon ikoni

Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed

Avoin saatavuus
DOI
10.3389/fnut.2020.00118
Coda, Rossana; Gianotti, Andrea; Gomes, Ana Maria; Rizzello, Carlo
Frontiers in nutrition2020 Julkaisujen tiedon ikoni

What can we do to improve the contribution of grassland to net food security?

Vertaisarvioitu
Avoin saatavuus
Hennessy, Deirdre; Delaby, Luc; Eriksen, Jorgen; Rinne, Marketta
Grassland science in Europe2024 Julkaisujen tiedon ikoni

Insects used as food and feed: Isn't that what we all need?

Avoin saatavuus
DOI
10.3390/foods9081003
Meyer-Rochow, Victor Benno; Jung, Chuleui
Foods2020 Julkaisujen tiedon ikoni

European Law on Insects in Food and Feed

Vertaisarvioitu
Anu Lähteenmäki-Uutela, Nicole Grmelová
European food and feed law review2016 Julkaisujen tiedon ikoni

Bioactive compounds as feed additives

Avoin saatavuus
Da Silva Viana, Gabriel; Rinne, Marketta; Marnila, Pertti
Luonnonvara- ja biotalouden tutkimus2024 Julkaisujen tiedon ikoni

Enzymes in the forefront of food and feed industries

Linko, Matti
Food Biotechnology1989 Julkaisujen tiedon ikoni

Smart integration of food and bioenergy production delivers on multiple ecosystem services

Vertaisarvioitu
Avoin saatavuus
DOI
10.1002/fes3.279
Koppelmäki, Kari; Lamminen, Marjukka; Helenius, Juha; Schulte, Rogier P.O.
Food and Energy Security2021 Julkaisujen tiedon ikoni

Food or feed?:The contribution of Baltic herring fisheries to food security and safety

Vertaisarvioitu
DOI
10.3920/978-90-8686-834-6_36
Pihlajamäki, Mia; Sarkki, Simo; Karjalainen, Timo Pauli
Congress of the European Society for Agricultural and Food Ethics2016

The potential to increase food system resilience by replacing feed imports with domestic food system byproducts

Vertaisarvioitu
Avoin saatavuus
DOI
10.1088/1748-9326/ad5ab3
2024

Editorial: Insects as Food and Feed

Avoin saatavuus
DOI
10.3389/fvets.2022.873765
2022

Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed

Avoin saatavuus
DOI
10.3389/fnut.2020.00118
2020

What can we do to improve the contribution of grassland to net food security?

Vertaisarvioitu
Avoin saatavuus
2024

Insects used as food and feed: Isn't that what we all need?

Avoin saatavuus
DOI
10.3390/foods9081003
2020

European Law on Insects in Food and Feed

Vertaisarvioitu
2016

Bioactive compounds as feed additives

Avoin saatavuus
2024

Enzymes in the forefront of food and feed industries

1989

Smart integration of food and bioenergy production delivers on multiple ecosystem services

Vertaisarvioitu
Avoin saatavuus
DOI
10.1002/fes3.279
2021

Food or feed?:The contribution of Baltic herring fisheries to food security and safety

Vertaisarvioitu
DOI
10.3920/978-90-8686-834-6_36
2016